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Showing 1 - 8 of 8 Results
1.
Rheological and Mechanical Properties of Some Selected Foods
Rheological and Mechanical Properties of Some Selected Foods by Sharoba, Ashraf Mahdy, El-M... ISBN: 9783659108853 List Price: $87.00
$159.34
2.
Effect of Gamma Irradiation on the Quality of Some Foods
Effect of Gamma Irradiation on the Quality of Some Foods by Mahdy, Atef Mohamed Mohamed... ISBN: 9783659145322 List Price: $84.00
$154.87
3.
Studies on Texture of Some Foods: Beef and Camel meat Burger & Sausage, Texture, Freshness ...
Studies on Texture of Some Foods: Beef and Camel meat Burger & Sausage, Texture, Freshness ... by Wael Abdel-Rafee Mahmoud Sa... ISBN: 9783659185953 List Price: $84.00
$154.87
4.
Technological Studies on Olive &Tomato Wastes Treated by Irradiation
Technological Studies on Olive &Tomato Wastes Treated by Irradiation by El-Shiemy Sabry M E, Sharob... ISBN: 9783659774577 List Price: $81.00
$150.41
5.
Used Emulsifiers to Improve Quality & Texture of some Bakery Products
Used Emulsifiers to Improve Quality & Texture of some Bakery Products by Mahmoud M H M, Sharoba Ashr... ISBN: 9783659743993 List Price: $76.00
$71.69 (Save 5%)
6.
Effect of irradiation on microorganisms and biogenic amines in foods: Effect of gamma irradi...
Effect of irradiation on microorganisms and biogenic amines in foods: Effect of gamma irradi... by Ragaei Abd-Rarboh El-Bassio... ISBN: 9783659767302 List Price: $72.00
$156.36
7.
Utiliza������o Da Spirulina Para Melhorar O Valor Nutricional De Alguns Alimentos
Utiliza������o Da Spirulina Para Melhorar O Valor Nutricional De Alguns Alimentos by Morsy, Osama Mahmoud, Sharo... ISBN: 9786206880950
$155.30
8.
Verwendung Von Spirulina Zur Verbesserung Des N���hrwerts Einiger Lebensmittel
Verwendung Von Spirulina Zur Verbesserung Des N���hrwerts Einiger Lebensmittel by Morsy, Osama Mahmoud, Sharo... ISBN: 9786206880851

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